Marinated Portobello Mushroom Burger With Chunky Skin-on Fries

By Luke Jones. Connect with him on Twitter. Mushrooms? In a burger? And it tastes a bit like meat!? Craziness. I like a good plant powered burger now and again. Last year I put a recipe up on the site for some homemade butternut squash burgers, which I actually haven’t had for quite a while… Right […]

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Gnocchi and Sautéed Veg in a Red Wine Sauce

By Luke Jones. Connect with him on Twitter. Yet another plant powered recipe inspired by meal out… That’s one of the bonuses of living in the city. Although it’s a little noisy and there’s not a whole load of green space, there’s plenty of good restaurants around that offer pretty affordable vegan meals for us to try […]

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Simple Mediterranean Wholefood Bowl Recipe

By Luke Jones. Connect with him on Twitter. It’s been a while, but we’re back on the recipe hype here at Health Room. This week we’re keeping it simple with a bowl of rice and veggies, made interesting by the addition of two jarred friends: the artichoke and sun-dried tomato. The dish is inspired by a combination of […]

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